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  1. Courses
  2. SEPTIEMBRE 2024 - FEBRERO 2025
  3. MATRIZ [26]
  4. TECNOLOGIA SUPERIOR EN GASTRONOMIA [26-1]
  5. PRESENCIAL [26-1-8]
  6. VESPERTINA [26-1-8-1]
  7. 3ER NIVEL [26-1-1-8-2]

3ER NIVEL [26-1-1-8-2]

TECNICAS MODERNAS DE DECORACION - [MT-TG-GTN-AM-TG-GTN-PAIT-03-4-9337] - [9337]

  • Teacher: SELENA BRIGITHE RIVERA CEPEDA

PROYECTO INTEGRADOR DE SABERES DE CONSERVACION CON PRODUCTOS ECUATORIANOS - VESPERTINO - [9339]

  • Teacher: RICHARD ANTONIO MARTINEZ VILLEGAS

PASTELERIA Y REPOSTERIA BASICA - [MT-TG-GTN-AM-TG-GTN-PAIT-03-3-9342] - [9342]

  • Teacher: DIANA ESTEFANIA SANCHEZ CABRERA

GEOGRAFIA GASTRONOMICA ECUATORIANA - [MT-TG-GTN-AM-TG-GTN-PISCC-03-5-9338] - [9338]

  • Teacher: MARIA FERNANDA PADILLA PALACIOS

COCINA INTERNACIONAL - [MT-TG-GTN-AM-TG-GTN-PAIT-03-1-9340] - [9340]

  • Teacher: JOSE LUIS BUSTAMANTE CAMPOVERDE

CHARCUTERIA Y CONSERVACION DE A Y B - [MT-TG-GTN-AM-TG-GTN-PAIT-03-2-9341] - [9341]

  • Teacher: ANA CRISTINA ORQUERA TELLO
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