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  1. Courses
  2. SEPTIEMBRE 2024 - FEBRERO 2025
  3. MATRIZ [26]
  4. TECNOLOGIA SUPERIOR EN GASTRONOMIA [26-1]
  5. PRESENCIAL [26-1-8]
  6. MATUTINA [26-1-8-1]
  7. 2DO NIVEL [26-1-1-8-1]

2DO NIVEL [26-1-1-8-1]

TECNICAS Y PROCESOS DE COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PAIT-02-1-9358] - [9358]

  • Teacher: SEBASTIAN PAUL GALLARDO BOADA

PROYECTO INTEGRADOR DE SABERES COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PICSC-02-6-9357] - [9357]

  • Teacher: AMANDA ANAHI ESPINOZA CHIQUI

PANADERIA BASICA - [MT-TG-GTN-AM-TG-GTN-PAIT-02-3-9360] - [9360]

  • Teacher: SELENA BRIGITHE RIVERA CEPEDA

NUTRICION - [MT-TG-GTN-AM-TG-GTN-PFT-02-4-9355] - [9355]

  • Teacher: JESSICA ALEXANDRA ROLDAN PERALTA

HISTORIA DE LA GASTRONOMIA - [MT-TG-GTN-AM-TG-GTN-PFT-02-5-9356] - [9356]

  • Teacher: SEBASTIAN PAUL GALLARDO BOADA

ELABORACION DE BEBIDAS SOFT Y ALCOHOLICAS - [MT-TG-GTN-AM-TG-GTN-PAIT-02-2-9359] - [9359]

  • Teacher: PATRICIA ADRIANA GAVILANES AGUACONDO
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