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  1. Courses
  2. SEPTIEMBRE 2024 - FEBRERO 2025
  3. MATRIZ [26]
  4. TECNOLOGIA SUPERIOR EN GASTRONOMIA [26-1]
  5. PRESENCIAL [26-1-8]
  6. NOCTURNA [26-1-8-1]
  7. 2DO NIVEL [26-1-1-8-3]

2DO NIVEL [26-1-1-8-3]

TECNICAS Y PROCESOS DE COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PAIT-02-1-9310] - [9310]

  • Teacher: MATEO RICARDO CAMPOVERDE ORDOÑEZ

PROYECTO INTEGRADOR DE SABERES COCINA PROFESIONAL - [MT-TG-GTN-AM-TG-GTN-PICSC-02-6-9309] - [9309]

  • Teacher: ANABEL SABRINA MOLINA ASTUDILLO

PANADERIA BASICA - [MT-TG-GTN-AM-TG-GTN-PAIT-02-3-9312] - [9312]

  • Teacher: EDWIN ROBERTO MONTESDEOCA BANEGAS

HISTORIA DE LA GASTRONOMIA - [MT-TG-GTN-AM-TG-GTN-PFT-02-5-9308] - [9308]

  • Teacher: MATEO RICARDO CAMPOVERDE ORDOÑEZ

ELABORACION DE BEBIDAS SOFT Y ALCOHOLICAS - [MT-TG-GTN-AM-TG-GTN-PAIT-02-2-9311] - [9311]

  • Teacher: EDISON DAVID FLORES QUISTIAL

NUTRICION - [MT-TG-GTN-AM-TG-GTN-PFT-02-4-9307] - [9307]

  • Teacher: ANA CRISTINA ORQUERA TELLO
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